Today I ate: Black Angus Gold Fillet ( Angus gold medal Philips); Mushroom Sauce (cream mushroom sauce); Fillet Steak ( ordinary Philips steak); Garlic Mushroom (garlic mushroom); Carolina Loaded Fries ( Carolina cheese fries). Note: I personally prefer fat and thin rib eye steak, but here after dry ripe only T bones and Philip, in order to better compare, finally chose dry ripe gold Philip and not dry cooked ordinary Philip.

Angus Steak House

Thanks to my friend&#39;s blessing, I ate the restaurant in Auckland this week: The Grove. There are no other highlights except pigeon meat and wine. My friend thinks the main course is not bad, but each dish is salty. I feel that Western food is also at the end, and I can&#39;t play new tricks. ​

No.1 of Fine Dining  in Auckland Central

Mainly oysters and steaks, the steaks inside are a little dry, although the use of New Zealand beef, this practice will also make the steak a bit old, the oyster tastes very good, very fresh.

2024 Global 100 - Restaurants for Views & Experiences

Fried salmon, salmon did not pack rice, nor meat, but cucumber carrots, etc., so it felt better. Fragrant and crispy salmon rings! One person can eat a large plate~ ​​​

No.3 of Local Restaurants in Auckland Central

Send a dinner last night: Unfortunately, you can&#39;t eat lamb chops, you can only eat fish. The lamb chops are said to be delicious. But the dessert is amazing to me, especially caramel pudding, the ultimate delicious 😋 ​ price is acceptable, very good.

No.1 of Fine Dining  in Auckland

Still very good Japanese restaurant, I asked for a sashimi four platter, there are many sushi inside, the scallops are baked well, they are all fresh live scallops, the juice is very expensive.

No.14 of Fine Dining  in Auckland

The flat white here is too delicious, the coffee is very strong, maybe because the New Zealand milk is also very good, this taste is love! Everything I drank before the second kill! I ordered a beef sandwich and it was delicious. The bread was a bit like the rye bread I had in Germany. The hot sauce was in line with my taste. It was better than the net red restaurant I recently ate.

No.8 of Local Restaurants in Auckland

今天吃的是：Black Angus Gold Fillet (安格斯金牌菲力)；Mushroom Sauce（奶油蘑菇酱）；Fillet Steak (普通菲力牛排)；Garlic Mushroom（蒜香蘑菇）；Carolina Loaded Fries (卡罗琳娜芝士薯条)。注：我个人更喜欢肥瘦相间的肋眼牛排，但这里经过干式熟成的只有T骨和菲力，为了更好的进行比较，最后选择了经过干式熟成的金牌菲力和未经过干式熟成的普通菲力。

[cp]Angus Steak House，牛排爱好者不容错过的选择，自己选择牛肉部位，大厨现场帮你煎，传统铁板煎法，汁水丰富，香味浓郁，肉质鲜嫩，回味无穷😄牛排很厚，基本是国内吃的牛排2-3倍厚度，价格大约人均50纽币，这是这几天吃的最合胃口的一顿[耶]  ​

[cp]Angus Steak House, steak lovers should not miss the choice, choose the beef part yourself, the chef will help you fry it on the spot, traditional iron plate frying method, rich juice, strong fragrance, fresh meat, endless aftertaste 😄 steak is very thick, basically domestic steak 2-3 times the thickness, the price is about 50 NZD per capita, This is the most appetizing meal I have eaten these days [yes] ​

我们晚餐想吃牛排，但想简单一点。安格斯牛排馆正好适合。这里的气氛很轻松。选择好牛肉，告诉他们你想要怎样烹调，自己动手做沙拉，你将享受一顿丰盛的晚餐。

We wanted steak for dinner but wanted to be simple. The Angus steakhouse was just right. The atmosphere was relaxed. Choose good beef, tell them how you want to cook, make your own salad, and you will enjoy a great dinner.

主打烤牛排，自己选牛排的种类，份量那叫一个足，做的羊扒和牛扒在奥克兰很出名，今晚点佐七成熟的牛扒，又嫩又鲜，沙拉蔬菜通心粉任食 一块焦黄的尤物，虽然厚实，但是非常好切开，内里红嫩的肌理和适当渗出的汁水简直就是食欲的漩涡，入口口感绝妙，牙齿先碰到的是外皮的酥脆，咬下去就是内里的软嫩，瞬间满口浓郁的牛肉香气就是一块好肉的最好证明！

Mainly roast steak, choose the type of steak, the portion is called a foot, the sheep and burdock are very famous in Auckland, tonight order seven mature burdock, tender and fresh, salad vegetable macaroni all-you-can-eat a yellowish special, although thick, but very good cut, The red and tender texture and the appropriate juice is simply the vortex of appetite, the entrance taste is wonderful, the teeth first touch the crispy skin, bite down is the soft tenderness in the inside, the moment full of strong beef aroma is the best proof of a good meat!

牛排超大块，早就想吃T骨牛排了，上次在威尼斯说要3斤起卖，我妥妥点了烤肉拼盘。我们一行六人点了不同的部位，还是我的t骨最好吃，汁多&amp;鲜美

The steak is oversized. I have long wanted to eat T-bone steak. Last time I said that I would sell it for 3 pounds in Venice. I ordered a barbecue platter. Our group of six people ordered different parts, and my t-bone was the best, juicy and delicious.

一家专门吃牛排的店，在Queen Street街。主菜加自助沙拉39.9刀一份，性价比挺高。各种牛排和羊排自己选好后交给厨师，告知喜欢几分熟，厨师便会现场烹饪。牛排很大份，味道尚可。开放式自助沙拉吧种类选择很多，有中文服务员，沟通无障碍。

A special steak shop, on Queen Street Street. The main dish plus a buffet salad 39.9 knife, the price is quite high. Various steaks and lamb chops are selected and handed over to the chef, telling you that you like a few cooked, and the chef will cook on-site. The steak is large and tastes acceptable. There are many types of open buffet salad bar, there are Chinese waiters, and communication is barrier-free.

Angus Steak House做的羊扒和牛扒在奥克兰很出名，引领奥克兰牛排烹饪40余年。餐厅位于奥克兰市中心的Queen Street闹市区，在这里可以品尝到奥克兰最大的牛排，不但分量巨大，而且鲜嫩多汁，味道出众，是肉食爱好者不可错过的一站。

Angus Steak House Sheep and beef stew are famous in Auckland, leading the cooking of Auckland steak for more than 40 years. The restaurant is located in the downtown area of Queen Street in the center of Auckland. Here you can taste the largest steak in Auckland. Not only is the weight huge, but also the tender and juicy taste, which is a stop that meat lovers cannot miss.

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